Le Petit Comte, the gourmet bistro in Boulogne

By My B. Photos by My B. Posted on April 27, 2022 at 5:32 PM

Direction Boulogne at the gates of Paris to discover the Petit Comte, this Franchouillard bistro which owes its name to the Count of Gascony. This address has something to offer you delicacies and good food in a relaxed and simple way.

And if we were going to have a good restaurant on the side of Boulogne ? the Little Count, that’s the name of this restaurant recently taken over by Julia and Julien Zanon, already at the helm of the Gemini Family establishments. This spot reveals a pretty outdoor terracean altogether classic facade bistro and a amazing lush hidden room inside, enough to welcome people and beautiful receptions.

Photos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in Boulogne

Photos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in Boulogne

A la carte, it’s seasonal menu on the slate French cuisine in the spotlight. Here, tradition reigns and good dishes are on the menu.

Le Petit Comte, the gourmet bistro in BoulogneLe Petit Comte, the gourmet bistro in BoulogneLe Petit Comte, the gourmet bistro in BoulogneLe Petit Comte, the gourmet bistro in BoulogneLe Petit Comte, the gourmet bistro in BoulogneLe Petit Comte, the gourmet bistro in BoulogneLe Petit Comte, the gourmet bistro in BoulogneLe Petit Comte, the gourmet bistro in Boulogne

As a starter, we let ourselves be seduced by the fricasse of green asparagus balsamic and bran Fried egg Mollet delicious and well seasoned. We also like the Fish tartare with guacamolecandied lemon and red pickles.

Photos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in Boulogne

Photos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in Boulogne

In dishes, sirloin, chicken supreme or cod with lemon are on the menu. On our side, we opt for the excellent and generous dish of the day: a Roasted quasi of veal with morels sauce accompanied by white asparagus from the Loire Valley and homemade mash. A beautiful cooking, a divine juice, we love it.

Photos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in Boulogne

My sidekick chooses the essential Andouillette Association Amical des Amateurs d’Andouillettes Authentiques, served with potatoes.

Photos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in Boulogne

Side dessertswe stay in the tradition with the profiterolesthe chocolate mousse, the colonel cut or even the more than gourmet floating island served in a copper pan. something to delight sweet tooths.

Photos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in Boulogne

In short, if you are looking for a good bistro offering good traditional French cuisine, you have the address.

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