Here is a recipe that we would not have thought of! Julie Andrieu regularly shares succulent pasta dishes with her Instagram followers. This time, the host surprised by revealing an ultra original recipe with a rather special ingredient. She reveals how to prepare spaghetti with coffee. ” Pasta, I cook it with all the sauces! How about coffee? After all, the Italians were the first Europeans to discover it in the 16th century, which gave them plenty of time to slip it into their sauces. Like you, I displayed a dubious pout when I discovered this recipe, but believe me, it’s worth it! “, promises Julie Andrieu in the caption of his publication. An amazing association validated by its many subscribers. ” It’s really beautiful what creativity congratulations », « great idea “, or ” so original “, can we read in the comments.
Julie Andrieu’s coffee spaghetti recipe:
- 400g spaghetti
- 200g ground beef
- 2 carrots
- 1 stalk of celery
- 2 shallots
- 10 cl of red wine
- 10 cl of strong coffee
- 5 tbsp olive oil
- Salt pepper
- 6 tbsp grated parmesan
Peel and chop the carrots, shallots and celery with 3 tablespoons of olive oil and sauté for 10 minutes over low heat, covering occasionally. Add the beef, salt and sauté again for 10 minutes. Pour in the red wine and allow to evaporate, then pour in the coffee and cook for another 10 minutes. Pepper.
Meanwhile, cook the pasta al dente “.
Drain the pasta and pour it over the sauce, add a little cooking water and simmer for 3-4 minutes. Add the remaining olive oil, serve and sprinkle with parmesan.
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